Cheesy Bacon Mashed Potato Bake

"Filling and Comforting. My kids love this."
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • Preheat your oven to 350.
  • Cook your bacon until extra crispy, crumble and set aside.
  • Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.
  • Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.
  • Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.
  • Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.
  • Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.
  • Bake at 350 until the cheese on top is melted.

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