Cheesy Bacon Dip
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
- Serves:
- 12
ingredients
- 29.58 ml butter
- 29.58 ml flour
- 236.59 ml chicken broth
- 14.79 ml lemon juice
- 236.59 ml shredded mozzarella cheese
- 236.59 ml shredded sharp cheddar cheese
- 6 slice cooked bacon
directions
- Melt the butter over medium heat in a medium sized saucepan. Stir in the flour and cook for 2- 3 minutes.
- In the meantime, warm the broth in the microwave this isn't necessary but it will make it less likely that you will have lumps. Add the warm broth and the lemon juice to the flour mixture. Cook and stir for a couple minutes, til its thickened.
- Add Bacon and cheeses, stir until they have melted. Serve with crackers or tortilla chips.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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