Cheesy Bacon Dip

weekend cooker's Note:

this will go great with small-size rye bread, or toasted pumpernickel bread.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6

Yield: 6.0

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package shredded colby cheese
• 2 tablespoons prepared mustard
• 2 teaspoons white Worcestershire sauce
• 4 fresh green onions with tops, sliced
• 1/4 teaspoon salt
• 1 lb bacon, cooked, and crumbled

Directions:

1. Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
2. Add colby cheese, mustard, white worcestershire, green onions, and salt.
3. Cover and cook on low for 1 hour, stir to melt cheese.
4. Stir in crumbled bacon and serve.

Reviews

[Noo]

Such a simple and tasty recipe. We really enjoyed this spread onto crackers rather than as a dip.
Thanks for sharing! Made for PRMR.

[AZPARZYCH]

This was was to make and tasted great! I made 1/2 the recipe for DH and I and it was the perfect snack while watching football. I only added one green onion instead of 2 because not DH's favorite, but you could still taste it. Made for PRMR.

[bluemoon downunder]

Yummy and so very easy to prepare. I wasn't able to resist adding 2 cloves of minced garlic and 1 leek finely sliced to the green onions which I also sliced finely. In a probably vain bid to reduce the fat content, I used a low-fat cream cheese. I used regular Worcestershire sauce as I've never come across a white variety. A great blend of flavours! :) Having made my two additions, I wouldn't want to change a thing. Loved the bacon in this. We enjoyed this dip at room temperature with crusty ciabatta. YUM! Thank you so much for sharing yet another fabulous recipe, weekend cooker! Made for 1-2-3 Hit Wonders.