Cheesy Bacon Dip

Submitted by weekend cooker

"this will go great with small-size rye bread, or toasted pumpernickel bread."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package shredded colby cheese
• 2 tablespoons prepared mustard
• 2 teaspoons white Worcestershire sauce
• 4 fresh green onions with tops, sliced
• 1⁄4 teaspoon salt
• 1 lb bacon, cooked, and crumbled

directions

1. Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
2. Add colby cheese, mustard, white worcestershire, green onions, and salt.
3. Cover and cook on low for 1 hour, stir to melt cheese.
4. Stir in crumbled bacon and serve.

Reviews

[Noo8820]

Such a simple and tasty recipe. We really enjoyed this spread onto crackers rather than as a dip.<br/>Thanks for sharing! Made for PRMR.

 

[bluemoon downunder]

Yummy and so very easy to prepare. I wasn't able to resist adding 2 cloves of minced garlic and 1 leek finely sliced to the green onions which I also sliced finely. In a probably vain bid to reduce the fat content, I used a low-fat cream cheese. I used regular Worcestershire sauce as I've never come across a white variety. A great blend of flavours! :) Having made my two additions, I wouldn't want to change a thing. Loved the bacon in this. We enjoyed this dip at room temperature with crusty ciabatta. YUM! Thank you so much for sharing yet another fabulous recipe, weekend cooker! Made for 1-2-3 Hit Wonders.

 

[Dawn F.]

Made this last night for a Steeler's tailgate party that we are having today at school. I really smelled great when I was preparing it. Thanks.

 

[AZPARZYCH]

This was was to make and tasted great! I made 1/2 the recipe for DH and I and it was the perfect snack while watching football. I only added one green onion instead of 2 because not DH's favorite, but you could still taste it. Made for PRMR.

 

[appleydapply]

Delicious; this was a total hit with my friends at Bunco. I served hot with tortilla chips. I used cheddar instead of colby, regular worcestershire instead of white, and brown mustard.