Total Time
25mins
Prep 20 mins
Cook 5 mins

Found this in a newspaper. Awesome recipe!

Ingredients Nutrition

Directions

  1. Combine carrots, margarine, cheddar and bacon in a saucepan.
  2. Heat until cheese melts.
  3. Add salt and pepper to taste.

Reviews

(2)
Most Helpful

When I make this again, I will use Velveeta Cheese. I would like it to be more creamy, rather than stringy.

rajohnso March 05, 2008

This were really good and yet really simple. I did changeup the recipe a bit. I used 2 cups of frozen, sliced carrots that I had thawed. I cooked them in the microwave according to the package directions. I then added real bacon bits (I didn't measure them, I just dumped) and about a cup of cheddar cheese. I then cooked them in the microwave to melt the cheese. I then added salt and pepper. These were enjoyed by everyone in my family.

bmcnichol January 28, 2008

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