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    You are in: Home / Recipes / Cheesy Bacon Brussels Sprouts Recipe
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    Cheesy Bacon Brussels Sprouts

    Cheesy Bacon Brussels Sprouts. Photo by *Parsley*

    1/2 Photos of Cheesy Bacon Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    TasteTester's Note:

    Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Remove any discolored outer leaves and trim stem portion of brussels sprouts. In a 3-quart saucepan, place brussels sprouts; add enough water just to cover. Heat to boiling; boil 6-8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
    2. 2
      Meanwhile, in a 10-inch skillet, cook bacon over medium heat, stirring occassionally, until crisp. Remove bacon and drain on paper towels; set aside. Drain all but 1 tablespoon bacon fat from skillet.
    3. 3
      Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2-3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well-blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat and stir in Parmesan cheese.
    4. 4
      Pour sauce over brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25-30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. Serve right away.

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    Ratings & Reviews:

    • on February 22, 2008

      55

      Oh, my! These are great! I lightened this a bit by using turkey bacon and fat free half and half. Still very yummy! I love my Brussels sprouts, so I'm always looking for great ways to fix them. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Bacon Brussels Sprouts

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 141
    68%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 34.9 mg
    11%
    Sodium 377.0 mg
    15%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.2 g
    8%
    Protein 8.1 g
    16%

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