Cheesy Bacon Bites
Added September 17, 2009 | Recipe #390774
Total Time:
Prep Time:
Cook Time:
Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good.
Ingredients:
-
1 (3 ounce) package
cream cheese
, softened
-
¼
bacon
, pieces
(1/4 cup fried crisp and crumbled)
-
2 tablespoons
minced
onions
-
1⁄8; teaspoon
ground black pepper
-
1 (8 ounce) package
refrigerated crescent dinner rolls
Directions:
1
Preheat oven to 350°F.
2
Combine cream cheese, bacon, onion and pepper in a bowl.
3
Separate crescent rolls into two rectangles. Pinch seams together. Spread half of cheese mixture on each of the rectangles. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices, cut side down, on a baking sheet.
4
Bake for 15 minutes or until golden-brown. Serve warm.
Nutritional Facts for Cheesy Bacon Bites
Serving Size: 1 (334 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 31.3
-
- Calories from Fat 12
- 39%
- Total Fat 1.3 g
- 2%
- Saturated Fat 0.7 g
- 3%
- Cholesterol 6.4 mg
- 2%
- Sodium 46.5 mg
- 1%
- Total Carbohydrate 3.8 g
- 1%
- Dietary Fiber 0.2 g
- 1%
- Sugars 0.3 g
- 1%
- Protein 0.8 g
- 1%
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