Cheesy Bacon Biscuits
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup butter
- 1 1⁄2 cups grated cheddar cheese
- 6 slices bacon, cooked crisp and chopped
- 1 1⁄2 cups sour cream
directions
- Preheat oven to 450 degrees.
- Combine flour, baking powder, baking soda and salt in mixing bowl.
- Cut in butter with pastry blender or two knives until mixture is crumbly.
- Stir in cheese and bacon.
- Add sour cream stirring well to make a soft dough.
- Turn out onto floured surface and knead about 10 times until dough comes together.
- Roll or pat dough out to an 8" square.
- Cut into 12 rectangles.
- Place on ungreased baking sheet.
- Bake 9 to 13 minutes or until golden.
- Enjoy warm.
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Reviews
-
The flavor of these biscuits was wonderful. Even my husband liked them, and he isn't big on bread with his meals so that's a big compliment. I did find however that the dough was very wet, and I had to add almost 1 whole cup of flour during the knead and roll process. I also had to bake them for an additional 7 - 10 minutes before they were done. Maybe you need to cut down on the amount of sour cream so the dough isn't so messy to work with. Other than that, it's a good recipe.
RECIPE SUBMITTED BY
BrendaM
Canada