Cheesy Bacon Banana Peppers

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a delicious and easy to prepare recipe that you will love! Irondesert.com helped me come up with the idea. They use jalepenos, but I prefer banana peppers.

Ingredients Nutrition

Directions

  1. Cut the tops off of all the peppers and discard stems.
  2. Remove insides of peppers with a paring knife being careful not to puncture the peppers.
  3. Stuff each pepper with a mixture of the cheeses until they are full to the top.
  4. Cut each slice of bacon into 3 sections.
  5. Wrap the small section of bacon over the top of each pepper securing with a toothpick on the sides to create a "lid" for the peppers.
  6. Stick your kabob skewer through all the peppers width-wise (near the top or widest part of the pepper).
  7. Set the peppers upright in the bread pan so the cheese will not seep out as it melts. (The skewer will help prop them up).
  8. Set the pan of peppers on a baking sheet in case any grease drippings occur from the bacon.
  9. Bake in the oven for 25 minutes at 400 degrees or until the bacon is crisp.

Reviews

(2)
Most Helpful

Excellent! Hubby loved this! So easy.

Snooze U Luze October 03, 2010

Welcome to Zaar! I just tried your recipe and it is tasty. It's also fun and easy to prepare. Thank you for this really different idea for peppers.

Kendra Jean's Kitchen August 03, 2008

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