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    You are in: Home / Recipes / Cheesy Bacon Baked Potatoes Recipe
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    Cheesy Bacon Baked Potatoes

    Cheesy Bacon Baked Potatoes. Photo by Kim127

    1/3 Photos of Cheesy Bacon Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    *OzMan*'s Note:

    Just another baked potato, but it is very good. Great served with grilled steaks.

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    Units: US | Metric


    1. 1
      Scrub potatoes, pat dry and pierce with a fork.
    2. 2
      Bake at 425 for 55-65 minutes or until soft.
    3. 3
      While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.
    4. 4
      In 2 Tbsp of bacon grease, saute onion and green pepper until still tender crisp, then add mushrooms and saute until mushrooms are cooked, then set aside.
    5. 5
      When potatoes are cooked, cut a slice from the top of each.
    6. 6
      Scoop out the flesh, keeping the shell intact.
    7. 7
      Mash potato, adding 1 cup of the cheese, milk, butter, egg, salt, vegetable mixture and half of the bacon.
    8. 8
      Spoon mixture into the shells, top with remaining cheese and bacon.
    9. 9
      Bake at 350 for 20 minutes or until slightly brown on top.

    Ratings & Reviews:

    • on July 22, 2012


      Great recipe. Didn't have mushrooms, but I don't think it would have been a major taste changer. I also have to admire anyone who can make only four slices of bacon! I made the whole pound.

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    • on January 28, 2007


      These were awesome!!! We did leave the mushrooms out as none of us like mushrooms, and only DH had the onions and green peppers in his, but still these were outstanding!! I think next time we'll just make a salad with this next time as these were really filling...we had hamburgers and nobody could finish the burgers but we all finished the potatoes! I also had a problem keeping the skins intact but I think I just need more practice so we'll be making this often! Thanks Oz for a wonderful recipe and congrats on the football pool win!

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    • on October 16, 2006


      Excellent potatoes!! I loved having so many of my favorite flavors all together. Believe it or not, I had no butter so I added a couple of tablespoons of sour cream which worked fine. Loved them!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cheesy Bacon Baked Potatoes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.7
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 14.4 g
    Cholesterol 112.7 mg
    Sodium 991.9 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 3.4 g
    Sugars 3.1 g
    Protein 17.4 g

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