Cheesy Bacon and Chives Dip

Mille® 's Note:

One of my most-often-requested-at-a-party recipes.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• ½ lb bacon , chopped
• 1 medium onion , finely chopped
• 3 ½ ounces double Gloucester cheese, crumbled or 3 ½ ounces sharp cheddar cheese
• 2 tablespoons snipped chives
• 5 fluid ounces table cream
• freshly ground black pepper , to taste

Directions:

1. Fry bacon until crisp.
2. Remove bacon and fry onion in bacon fat until soft; drain well.
3. Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
4. Blend until smooth, gradually adding remaining cream.
5. Transfer to a small saucepan and heat gently.
6. Stir in pepper to taste and serve warm.

Reviews

[victoria rae]

worked well in my fondue set