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    You are in: Home / Recipes / Cheesy Bacon and Chives Dip Recipe
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    Cheesy Bacon and Chives Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mille®'s Note:

    One of my most-often-requested-at-a-party recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp.
    2. 2
      Remove bacon and fry onion in bacon fat until soft; drain well.
    3. 3
      Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
    4. 4
      Blend until smooth, gradually adding remaining cream.
    5. 5
      Transfer to a small saucepan and heat gently.
    6. 6
      Stir in pepper to taste and serve warm.

    Ratings & Reviews:

    • on May 04, 2002

      45

      worked well in my fondue set

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Bacon and Chives Dip

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 295
    85%
    Total Fat 32.8 g
    50%
    Saturated Fat 13.0 g
    65%
    Cholesterol 63.3 mg
    21%
    Sodium 488.6 mg
    20%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    double Gloucester cheese

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