Cheesy Bacon and Chives Dip

READY IN: 25mins
Recipe by Mille®

One of my most-often-requested-at-a-party recipes.

Top Review by victoria rae

worked well in my fondue set

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Remove bacon and fry onion in bacon fat until soft; drain well.
  3. Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
  4. Blend until smooth, gradually adding remaining cream.
  5. Transfer to a small saucepan and heat gently.
  6. Stir in pepper to taste and serve warm.

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