Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

These potatoes taste so good, my husband will warm them up for days afterward. They are absolutely delicious!

Ingredients Nutrition

Directions

  1. Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.
  2. Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 of the stack of Ritz crackers on top of this and then pour 1/4 cup of milk evenly over this. Place slices of Velveeta evenly over this.
  3. Repeat all steps until casserole is filled.
  4. Bake at 350° for 40-60 minutes, covered.

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