Total Time
Prep 10 mins
Cook 8 mins

Beautiful side dish or main dish for a luncheon. So simple & yet very elegant. Crepes are so versatile.

Ingredients Nutrition


  1. Place 3 asparagus spears on the center of each crepe (two facing one way and one the other).
  2. Sprinkle with salt& pepper and fold the crepes.
  3. Place in a shallow baking pan.
  4. Mix together the soup& milk, spoon over the asparagus crepes.
  5. Sprinkle with cheese and broil until bubbly approximately 5-9 minutes Watch them so they do not burn.