Cheesy Asparagus Bites

ratherbeswimmin''s Note:

Taste of Home, slightly adapted

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 10

• 1/2 cup diced onion
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 2 cups shredded sharp cheddar cheese
• 1/4 cup dry breadcrumbs
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/8 teaspoon hot sauce (or to taste)
• 4 eggs, beaten
• 1 lb fresh asparagus, trimmed and cut into 1/2-inch pieces (steamed until crisp-tender)

Directions:

1. In a skillet, saute onion and garlic in oil until tender.
2. Combine cheese, bread crumbs, parsley, salt, pepper, oregano, and hot sauce; stir in onion mixture and eggs.
3. Drain steamed asparagus well; stir into cheese mixture.
4. Pour mixture into a greased 9-inch square baking pan.
5. Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean.
6. Let stand for 15 minutes.
7. Cut into small squares; serve warm.