Cheesy Artichoke Squares

Recipe by Baby Kato

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Top Review by Izzblizz

These were good. I did cut back on the herbs and seasonings (including salt and pepper) to 1/2 tsp. However, even with only 1/2 tsp of salt, mine were really salty. Not sure if it was the brand of marinated artichokes I used, but next time would eliminate or only use a dash of salt.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Drain juice from one jar of artichokes into frying pan.
  3. Sauté onion and garlic in the artichoke juice, simmer and cool.
  4. Chop artichokes and mix with the cooled onions and garlic.
  5. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
  6. Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
  7. Bake in a 350° oven for 40 minutes.
  8. Let cool 5 minutes; cut and enjoy.

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