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These were good. I did cut back on the herbs and seasonings (including salt and pepper) to 1/2 tsp. However, even with only 1/2 tsp of salt, mine were really salty. Not sure if it was the brand of marinated artichokes I used, but next time would eliminate or only use a dash of salt.

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Izzblizz February 15, 2009

Oh yum, this is so good! I increased the garlic and added in more artichoke hearts than stated, I also used fresh parsley and lots of black pepper and used cayenne in place of Tabasco, we simply loved these, thanks BK!...Kitten:)

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Kittencal@recipezazz July 31, 2006

These were really good, we had them as part of our Oscar spread. I used fresh parsley in them.

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Maito February 28, 2011

ZWT4: Excellent little morsels!! I made as directed and wouldn't change a thing! Outstanding!

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Mom2Rose June 28, 2008

scrumptious squares :) loved them and so easy to make.

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MarraMamba March 17, 2008

I was surprised by this dish as I thought I would absolutely love it. I started to hold back on some of the seasonings, but instead followed the recipe exactly. I think I would have liked it better if I had trusted my instincts on what we would like. One of my DS really enjoyed it, however. Made for Went to Market Jan. 2008.

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Sweet Diva January 20, 2008

oh baby these were super, followed excatly, but left out the hot sauce hubby does not like hot thanks for sharing

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angie r chatlos January 26, 2007

I made these for a potluck and my husband would only let me take half because he loved them so much! I made it according to the recipe but used fresh parsley and rosemary. They were a little hot but not too hot. I can't say any one herb stood out but they were nice. Some of my co-workers who don't care for artichokes still tried them and said they couldn't really tell they were in there. This reminded me of a flavorful quiche. Made for 1-2-3 hit wonders.

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Engrossed January 19, 2007

What a great idea to saute the onion and garlic in the marinade of the artichokes! We found the thyme overpowered this dish next time I make this I will omit or only use 1/2 tsp of the thyme. This is a very good dish to serve with chicken. Thanks for sharing this recipe BK.

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Calee July 18, 2006

For the best taste I would use drained/canned artichoke hearts or if possible, fresh hearts would work best. Boiled in lemon water, then let cool while running water into pot while hearts cool.

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jackjenks63 March 10, 2015
Cheesy Artichoke Squares