Cheesy Artichoke Squares

Total Time
Prep 20 mins
Cook 40 mins

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Drain juice from one jar of artichokes into frying pan.
  3. Sauté onion and garlic in the artichoke juice, simmer and cool.
  4. Chop artichokes and mix with the cooled onions and garlic.
  5. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
  6. Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
  7. Bake in a 350° oven for 40 minutes.
  8. Let cool 5 minutes; cut and enjoy.
Most Helpful

These were good. I did cut back on the herbs and seasonings (including salt and pepper) to 1/2 tsp. However, even with only 1/2 tsp of salt, mine were really salty. Not sure if it was the brand of marinated artichokes I used, but next time would eliminate or only use a dash of salt.

Izzblizz February 15, 2009

Oh yum, this is so good! I increased the garlic and added in more artichoke hearts than stated, I also used fresh parsley and lots of black pepper and used cayenne in place of Tabasco, we simply loved these, thanks BK!...Kitten:)

Kittencal@recipezazz July 31, 2006

These were really good, we had them as part of our Oscar spread. I used fresh parsley in them.

Maito February 28, 2011