Cheesy Artichoke Squares

READY IN: 50mins
Recipe by weekend cooker

a healthy appetizer, that can be served for brunch.

Top Review by KerfuffleUponWincle

Easy and really good! I made half a recipe. The reserved artichoke liquid cooked away while the onion/garlic sauteed, and the mixture seemed a bit thick after adding the bread crumbs so I added two tablespoons half & half! I also topped the mixture with a few grates of Asiago cheese. Tagged for Rookie Recipes (due 11/30 with extension).

Ingredients Nutrition

  • 1 (6 ounce) jar marinated artichoke hearts, drained
  • 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
  • 1 medium onion, finely chopped
  • 1 teaspoon minced garlic
  • 4 eggs, beaten
  • 13 cup plain breadcrumbs
  • 12 teaspoon salt
  • 12 teaspoon white pepper
  • 14 teaspoon oregano
  • 18 teaspoon hot sauce
  • 1 (8 ounce) package cheddar cheese
  • 1 tablespoon dried parsley flakes


  1. Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
  2. Chop artichokes from each jar and set aside.
  3. In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
  4. Fold in cheese and parsley.
  5. Add artichokes and onions, and mix well.
  6. Spoon into a 9-inch square baking dish.
  7. Bake uncovered at 325 degrees for 30 minutes.
  8. Allow several minutes before cutting into squares to serve.

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