Cheesy Artichoke Squares

Total Time
50mins
Prep 20 mins
Cook 30 mins

a healthy appetizer, that can be served for brunch.

Ingredients Nutrition

  • 1 (6 ounce) jar marinated artichoke hearts, drained
  • 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
  • 1 medium onion, finely chopped
  • 1 teaspoon minced garlic
  • 4 eggs, beaten
  • 13 cup plain breadcrumbs
  • 12 teaspoon salt
  • 12 teaspoon white pepper
  • 14 teaspoon oregano
  • 18 teaspoon hot sauce
  • 1 (8 ounce) package cheddar cheese
  • 1 tablespoon dried parsley flakes

Directions

  1. Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
  2. Chop artichokes from each jar and set aside.
  3. In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
  4. Fold in cheese and parsley.
  5. Add artichokes and onions, and mix well.
  6. Spoon into a 9-inch square baking dish.
  7. Bake uncovered at 325 degrees for 30 minutes.
  8. Allow several minutes before cutting into squares to serve.

Reviews

(2)
Most Helpful

Easy and really good! I made half a recipe. The reserved artichoke liquid cooked away while the onion/garlic sauteed, and the mixture seemed a bit thick after adding the bread crumbs so I added two tablespoons half & half! I also topped the mixture with a few grates of Asiago cheese. Tagged for Rookie Recipes (due 11/30 with extension).

Kerfuffle-Upon-Wincle November 30, 2013

I made this for my church home-team. They loved them. Very easy to make and great at room temp.

liltle fruitcake August 04, 2008

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