Cheesy Artichoke Square Appetizers

Submitted by weekend cooker

"a healthy appetizer, that can be served for brunch."

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 24 squares
• Serves: 24

ingredients

• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
• 1 medium onion, finely chopped
• 1 teaspoon minced garlic
• 4 eggs, beaten
• 1⁄3 cup plain breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon hot sauce
• 1 (8 ounce) package cheddar cheese
• 1 tablespoon dried parsley flakes

directions

1. Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
2. Chop artichokes from each jar and set aside.
3. In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
4. Fold in cheese and parsley.
5. Add artichokes and onions, and mix well.
6. Spoon into a 9-inch square baking dish.
7. Bake uncovered at 325 degrees for 30 minutes.
8. Allow several minutes before cutting into squares to serve.

Reviews

[KerfuffleUponWincle]

Easy and really good! I made half a recipe. The reserved artichoke liquid cooked away while the onion/garlic sauteed, and the mixture seemed a bit thick after adding the bread crumbs so I added two tablespoons half & half! I also topped the mixture with a few grates of Asiago cheese. Tagged for Rookie Recipes (due 11/30 with extension).

 

[liltle fruitcake]

I made this for my church home-team. They loved them. Very easy to make and great at room temp.