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    You are in: Home / Recipes / Cheesy Artichoke Pinwheels Recipe
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    Cheesy Artichoke Pinwheels

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 21, 2010

      Wonderful! Made these for a Christmas party (minced garlic instead of powder) and they were a hit. My manager even called and asked for the recipe.

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    • on February 20, 2009

      I LOVE artichokes and buy them in big jars. I love this. Rich tasting. I used minced garlic since I was out of powder and it worked fine. I wonder how it would taste if I add feta to the mix...yum, back to the kitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      I make these all the time and they are terrific! Was going to post but you already have! I add fresh minced garlic instead of powder, also add red pepper flakes and diced tomato with jalapeno all juice squeezed out...we love spicy. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007

      I just made these for my daughter's wedding. They were raved about by everyone and several people have asked for the recipe. Chill the rolls after slicing to make cutting easier. I made the filling several days ahead of time and it came out fine. I did not put on the toppings and they were still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      I made it for a family dinner party and I wanted something to serve before dinner. It really didn't have much of a taste at all.

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    Nutritional Facts for Cheesy Artichoke Pinwheels

    Serving Size: 1 (573 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.1
     
    Calories from Fat 19
    44%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.6 mg
    2%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

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