Wonderful! Made these for a Christmas party (minced garlic instead of powder) and they were a hit. My manager even called and asked for the recipe.
I LOVE artichokes and buy them in big jars. I love this. Rich tasting. I used minced garlic since I was out of powder and it worked fine. I wonder how it would taste if I add feta to the mix...yum, back to the kitchen!
I make these all the time and they are terrific! Was going to post but you already have! I add fresh minced garlic instead of powder, also add red pepper flakes and diced tomato with jalapeno all juice squeezed out...we love spicy. Thanks for posting this.
I just made these for my daughter's wedding. They were raved about by everyone and several people have asked for the recipe. Chill the rolls after slicing to make cutting easier. I made the filling several days ahead of time and it came out fine. I did not put on the toppings and they were still delicious.
I made it for a family dinner party and I wanted something to serve before dinner. It really didn't have much of a taste at all.