Cheesy Artichoke Dip
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10-20
ingredients
- 1 cup butter
- 2 (8 ounce) packages cream cheese
- 4 cups shredded cheddar cheese
- 1 bunch green onion, chopped
- 2 (14 ounce) cans artichoke quarters in water, drained
directions
- Melt the butter and sautee the onions and artichoke hearts.
- Add half of the cheese and cream cheese stir until melted inches.
- Add remainder of cheese and cream cheese.
- Once it is all melted It can either be put in a bowl to serve or a sourdough loaf can be hollowed out to serve it in the bread bowl. If it goes in a bread bowl I will bake it for 10 minutes just to crisp the top a little and the pieces of bread that came out. Past that it is just saving some until others can help me finish it.
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