Cheesy Artichoke Chicken Balls

READY IN: 50mins
Miss V
Recipe by Miss V

I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

Top Review by Vlada

Made as per recipe but added sun-dried tomatoes for some extra taste. Squeezed liquids out of artichokes, as recommended - good advice. Made the mixture the day before baking them, it worked well - easier to roll into balls - after spending the night in the fridge. Served with balsamic creme on top. I thought it was fine, not amazing, but guests liked it a lot, almost all gone. Thank you for the recipe!

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  2. Bake at 350 degrees for approximately 40 minutes.

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