Cheesy Artichoke Chicken Balls

Total Time
50mins
Prep
10 mins
Cook
40 mins

I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  2. Bake at 350 degrees for approximately 40 minutes.