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    You are in: Home / Recipes / Cheesy Artichoke Chicken Balls Recipe
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    Cheesy Artichoke Chicken Balls

    Cheesy Artichoke Chicken Balls. Photo by Miss ~V~

    1/4 Photos of Cheesy Artichoke Chicken Balls

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Miss ~V~'s Note:

    I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

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    Ingredients:

    Serves: 6-8

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
    2. 2
      Bake at 350 degrees for approximately 40 minutes.

    Ratings & Reviews:

    • on March 10, 2013

      45

      Made as per recipe but added sun-dried tomatoes for some extra taste. Squeezed liquids out of artichokes, as recommended - good advice. Made the mixture the day before baking them, it worked well - easier to roll into balls - after spending the night in the fridge. Served with balsamic creme on top. I thought it was fine, not amazing, but guests liked it a lot, almost all gone. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      55

      These were awesome! I cut the recipe in half as I was serving these as a side to a pasta dish instead of as an appetizer. I used a handful of vegetarian chicken substitute (Quorn) in place of the chicken and ground it up well in a food processor and in place of the garlic powder, added a bit more grated garlic and a dash of salt and pepper. I would recommend anyone who plans on making this recipe to give the artichokes a good squeeze in a kitchen towel before chopping as I can see this recipe would not hold up well if there was any extra water in them. I didn't have any italian breadcrumbs so I used panko crumbs and sprinkled in some basil. Yum Yum Yum! Even my picky DH happily ate these with a resounding "Mmm!". Thanks for a great recipe. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Artichoke Chicken Balls

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 191
    58%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 69.8 mg
    23%
    Sodium 644.7 mg
    26%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.6 g
    14%
    Protein 15.7 g
    31%

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