Recipe by JamesDean'sGirl
This is so easy and delicious! Cut into thin strips for an appetizer, or serve 'french bread pizza' style sizes with a green salad for a simple dinner or lunch.
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 garlic clove, finely chopped
- 1 loaf Italian bread, halved lengthwise