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    You are in: Home / Recipes / Cheesy Artichoke Balls Recipe
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    Cheesy Artichoke Balls

    Cheesy Artichoke Balls. Photo by Shug22

    1/1 Photo of Cheesy Artichoke Balls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Shug22's Note:

    Baked bites of breaded artichoke and cheese!

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    Ingredients:

    Serves: 8-10

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Artichoke Balls

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 141
    46%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 48.9 mg
    16%
    Sodium 196.4 mg
    8%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.1 g
    4%
    Protein 9.7 g
    19%

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