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    You are in: Home / Recipes / Cheesy Apple Pie in a Glass Recipe
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    Cheesy Apple Pie in a Glass

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Tish's Note:

    Arranging the ingredients in a glass gives this dessert the look of a parfait. Mascarpone is a triple-cream cheese that's sold in tubs with the gourmet cheeses; you can substitute regular cream cheese, but it won't be as creamy. Got this one out of cooking light!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients and 1/4 tsp allspice in a medium saucepan.
    2. 2
      Cook 20 minutes over medium-low heat until apples are tender and mixture is slightly thick.
    3. 3
      Remove apple mixture from heat; let cool.
    4. 4
      Stir in 1/4 tsp allspice, vanilla, rum flavoring, and mascarpone.
    5. 5
      Spoon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle each with 1-1/2 Tbs crumbs.
    6. 6
      Top each with 1/4 cup yogurt, 1/4 cup apple mixture, and 1-1/2 Tbs crumbs.
    7. 7
      Garnish with additional mascarpone cheese, if desired.
    8. 8
      Serve immediately.

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    Nutritional Facts for Cheesy Apple Pie in a Glass

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 3
    31%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 35.4 g
    141%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    mascarpone cheese

    cinnamon graham cracker crumbs

    non-fat vanilla frozen yogurt

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