Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Appetizers Recipe
    Lost? Site Map

    Cheesy Appetizers

    Cheesy Appetizers. Photo by KellyMae

    1/4 Photos of Cheesy Appetizers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Mary Fowler Polly W's Note:

    A long time favorite that I have been making forever. This page was torn out of the cookbook so I have no idea where it came from. All I know is that it is easy and good !!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all together except bread.
    2. 2
      Spread mixture on each slice of bread.
    3. 3
      set broiler at 550.
    4. 4
      broil at least 4-5 inches from heat for about 1-2 minutes.
    5. 5
      These are yummy !

    Ratings & Reviews:

    • on February 03, 2010


      I've been making a slight variation of this recipe for years and with Super Bowl just a few days away I'll make them again. I use ie 1 cup cheddar, 1 cup monterey jack, 1/2 cup parmesan, and add chopped green onions to taste. Add just enough mayo to hold together and spread on cocktail rye. It's even better if you can make this up the day before serving so the onion flavor is better. This is a formula so you can make as much as you like. 2 cups cheddar, 2 cups jack, 1 cup parm. You get the idea. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008


      Have been making this for years. It's a quick and easy appetizer and can be modified to use any kind of sturdy bread, and additions of ham, chives, other cheeses. We love them though they aren't low calorie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008


      This was very good, just what I was expecting. Subbed onion powder, and used a large slice of rye. I've made something similar to this for years, only with swiss cheese and no onions, and I usually just use white bread as that's what I have on hand, the rye is a nice change and a sturdier bread. I also tried this recipe adding some fennel, italian seasoning and red pepper flakes for a change and it was good too. The variations were enjoyed by everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Appetizers

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.3
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 8.6 g
    Cholesterol 42.2 mg
    Sodium 458.4 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 1.4 g
    Sugars 1.8 g
    Protein 11.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes