Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato

Total Time
25mins
Prep 10 mins
Cook 15 mins

After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
  2. Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
  3. Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
  4. Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
  5. Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
  6. Season with black pepper.
Most Helpful

Delicious. Anything cheesy and alfredo-y is on the top of my list. I loved the freshness of the roma tomatoes added to it. I stuck to the recipe exactly and added shrimp. Thanks for sharing KITTENCAL!! Made for Let's P-A-R-T-Y December 2009 Cooking event.

Bay Laurel December 15, 2009