18 Reviews

I'm sorry but it's absolutely disgusting! It looks like white paint spread over noodles and it tastes like a parmesan smoothie. I don't understand what people see in this recipe.

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Janine H. January 28, 2015

This was so tastful!! At first I was nervous that with all the cream cheese, the actual alfredo taste would be comprimized...no way man! I sauted chicken with 1/2 cup yellow onion, 1 tsp italian herbs, and garlic pepper, set aside. I started my sauce mix.. it got pretty thick so I used 2 cups of milk in 1/4 cup inciments, it did the trick. Added 1/2 cup of mozz cheese with 1/4 cup of fresh minced italian parsley. Bioled up riggitoni and tossed the chicken with sauce together.....AMAZING!!!

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WRENABEE October 27, 2008

This sauce is perfect and so easy to make! I've made it a few times. You don't need to add any milk, but I think adding just a little makes it taste better. In case you are thinking of making a lot of this ahead of time to reheat later: BAD IDEA. It becomes solid when completely cooled, and if you reheat it the butter seperates. It still comes out fine if you reheat for long enough, but in the time it takes to recombine, you could have just made it fresh. Anyway, great sauce. Much, much better than Olive Garden.

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SculptorOfHumanFlesh March 10, 2006

LOVE LOVE LOVE! I'm always so skeptical about trying alfredo sauces because while it is my favorite food, not everyone makes it great. However, this recipe is superb! You will not be disappointed! This will be the dish I will bring from now on to potlucks!

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Dont lie to me! July 31, 2014

This is 5 stars because everyone in my family loved it! This sauce is extremely easy to prepare and has a wonderful flavor too. The recipe says not to use olive oil but that was the only oil I had on-hand. Thanks for the recipe that I will use from now on, when making alfredo sauce. **Update (August 27, 2013): I make this sauce over and over and over again and my entire family is so excited when I say that this is on the menu for dinner!

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Juenessa August 27, 2013

Didn't have whipping cream so I used half & half instead. Used about 3/4 of milk to thin it. I served it over homemade fettuccine. The results? 6 out of 7 loved it. The one picky kid who doesn't like anything thought it was too cheesy. His lose! I'd make it again.

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Athena139 February 23, 2010

This was an awesome Alfredo Sauce ! My family loved it. Great addition to my cookbook, fast simple, and fabulous !!!!!

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Baby Chevelle August 01, 2008

As usual you came in for us tonight!! This sauce thickens as it cooks longer. We didn't use any cream, we used about 1/4 cup half and half, then used milk to dilute to desired consistency. Also used 3/4 cup parmesan cheese and fresh garlic. ALSO used some Johnny's Garlic spread, about 1 or 2 tsp. Sorry we don't really measure here, just guessed. Super creamy, very satisfying. I also used a couple grinds of black pepper. ALL my kids who ate it liked it! Thanks Kittencal!

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razzintaz July 08, 2008

After being on the hunt for a good alfredo sauce, my search is over!! I've had so many bad attempts it was such a pleasure to make something so tasty and easy too! This was a huge hit with my family and even DH who isn't a fan of any pasta dish other than spaghetti said it was very good! Thanks again Kitten! I've yet to make one of your recipes that haven't been a huge hit in my household!

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*Maggie* March 11, 2008
Cheesy Alfredo Sauce Supreme