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    You are in: Home / Recipes / Cheesy, 3 Meats, Meatloaf Recipe
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    Cheesy, 3 Meats, Meatloaf

    Average Rating:

    3 Total Reviews

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    • on March 07, 2009

      Fla-vor-ful! The combination of meats make this the yummiest tasting meatloaf ever! My hubby inhaled it :) I served it with macaroni and cheese and southern style green beans....and of course, applesauce! Thanks Sarah for the great recipe!

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    • on June 29, 2010

      This was a great meatloaf. I liked the bacon in this and the cubed cheese is a nice touch. Thanks for sharing. Made for ZWT 6.

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    • on March 05, 2009

      This is certainly a very good meatloaf! I tried to get minced pork with no success, so resorted to skinning half a packet of pork sausages! I did sautee the onion gently, before adding it, since DD1 adores meatloaf but is not a huge onion lover, particularly uncooked. It cooks beautifully .. it does release a lot of fat! but a good firm moist meatloaf, with plenty of flavour, that does indeed make very good eating on sandwiches the next day! I served this with mashed potatoes, green beans and gravy, for a wonderful comfort dinner! Thank you, Sarah!

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    Nutritional Facts for Cheesy, 3 Meats, Meatloaf

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.8
     
    Calories from Fat 245
    67%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 117.9 mg
    39%
    Sodium 530.4 mg
    22%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 24.1 g
    48%

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