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    You are in: Home / Recipes / Cheesy, 3 Meats, Meatloaf Recipe
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    Cheesy, 3 Meats, Meatloaf

    Cheesy, 3 Meats, Meatloaf. Photo by Karen Elizabeth

    1/2 Photos of Cheesy, 3 Meats, Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sarah in New York's Note:

    This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and the different meats make it wonderful! Oh, it's good. My hubby raved about this one. It's also great on sandwiches the next day!

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine the meats in the food processor until blended evenly.
    2. 2
      Stir the other ingredients in by hand.
    3. 3
      (If you don't have a food processor, then mash all the meat together with a large fork or by hand and then put in mixer. Mix all the other ingredients in by hand).
    4. 4
      In a shallow baking pan, shape the mixture into an 8-1/2x4-1/2x 2-1/2 inch loaf. Bake at 350°F for 1-1/4 hours.
    5. 5
      Let it stand for a few minutes before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 07, 2009


      Fla-vor-ful! The combination of meats make this the yummiest tasting meatloaf ever! My hubby inhaled it :) I served it with macaroni and cheese and southern style green beans....and of course, applesauce! Thanks Sarah for the great recipe!

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    • on June 29, 2010


      This was a great meatloaf. I liked the bacon in this and the cubed cheese is a nice touch. Thanks for sharing. Made for ZWT 6.

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    • on March 05, 2009


      This is certainly a very good meatloaf! I tried to get minced pork with no success, so resorted to skinning half a packet of pork sausages! I did sautee the onion gently, before adding it, since DD1 adores meatloaf but is not a huge onion lover, particularly uncooked. It cooks beautifully .. it does release a lot of fat! but a good firm moist meatloaf, with plenty of flavour, that does indeed make very good eating on sandwiches the next day! I served this with mashed potatoes, green beans and gravy, for a wonderful comfort dinner! Thank you, Sarah!

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    Nutritional Facts for Cheesy, 3 Meats, Meatloaf

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.8
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 10.4 g
    Cholesterol 117.9 mg
    Sodium 530.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 24.1 g

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