Cheesty Potato Skins With Black Beans and Salsa

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READY IN: 1hr 15mins
Recipe by southern chef in lo

This is a wonderful appetizer--simple and easy to make, but best of all it taste great.

Ingredients Nutrition

  • 6 medium potatoes, baked (about 6 oz each)
  • 34 cup black bean dip (spicy or mild your choice)
  • 34 cup grated cheddar cheese
  • 34 roasted red pepper salsa (any brand)
  • 34 sour cream


  1. Preheat oven to 400°F.
  2. Cut baked potatoes in half lengthwise and scoop out potato pulp, leaving 1/3 inch of pulp attached to skin try not to break the skins). Save the potato pulp for another use.
  3. Place potato skins on a large baking sheet skin side down and bake 5 minutes. Fill each potato skin with 1 tablespoon of bean dip and 1 tablespoon of cheese.
  4. Return to oven and bake 10 minutes more. Remove from oven and let cool 5 minutes.
  5. Dollop with 1 tablespoon of salsa and 1 tablespoon of sour cream on each potato.

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