Cheesty Potato Skins With Black Beans and Salsa

Submitted by southern chef in lo

"This is a wonderful appetizer--simple and easy to make, but best of all it taste great."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 6 medium potatoes, baked (about 6 oz each)
• 3⁄4 cup black bean dip (spicy or mild your choice)
• 3⁄4 cup grated cheddar cheese
• 3⁄4 roasted red pepper salsa (any brand)
• 3⁄4 sour cream

directions

1. Preheat oven to 400°F.
2. Cut baked potatoes in half lengthwise and scoop out potato pulp, leaving 1/3 inch of pulp attached to skin try not to break the skins). Save the potato pulp for another use.
3. Place potato skins on a large baking sheet skin side down and bake 5 minutes. Fill each potato skin with 1 tablespoon of bean dip and 1 tablespoon of cheese.
4. Return to oven and bake 10 minutes more. Remove from oven and let cool 5 minutes.
5. Dollop with 1 tablespoon of salsa and 1 tablespoon of sour cream on each potato.