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    You are in: Home / Recipes / Cheesiest Potato Casserole Recipe
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    Cheesiest Potato Casserole

    Cheesiest Potato Casserole. Photo by KathyP53

    1/1 Photo of Cheesiest Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    40 mins

    1 hrs 10 mins

    KathyP53's Note:

    This is a great potluck recipe. Brown and crusty on top with a creamy, yummy, potatoey center. I found this in Cook's Country magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 350 degrees. Use cut side of halved garlic to rub sides and bottom of 2 quart sallow baking or gratin dish. Allow garlic in dish to dry briefly, about 2 minutes, then coat dish with softened butter. Combine cheeses in small bowl.
    2. 2
      Bring minced garlic, cream, broth, thym, nutmeg, salt, and pepper to boil in large saucepan over medium-high heat. Reduce heat to medium-low and simmer until liquid is reduced to 2 1/2 cups, about 5 minutes. Remove from heat and gently stir in potatoes.
    3. 3
      Spoon half of potato mixture into prepared dish. Sprinkle with half of cheese, add remaining potato mixture, and press with spatula to compact. Press bread pieces into casserole. Bake 40 minutes. Sprinkle remaining cheese on top and continue baking until golden brown and bubbling, 25-30 minutes. Remove from oven and allow to rest for 20 minutes before serving.
    4. 4
      Can be made 24 hours ahead (leave off bread) and refrigerated up to 24 hours. WHen ready to bake, add bread topping and bake according to recipe. Can be doubled and baked in two 2 quart baking dishes.

    Ratings & Reviews:

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    Nutritional Facts for Cheesiest Potato Casserole

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 240
    56%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.1 g
    80%
    Cholesterol 90.8 mg
    30%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.9 g
    7%
    Protein 14.5 g
    29%

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