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    You are in: Home / Recipes / Cheesiest Macaroni and Cheese Recipe
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    Cheesiest Macaroni and Cheese

    Cheesiest Macaroni and Cheese. Photo by Bri22

    1/1 Photo of Cheesiest Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Maggie Brooks's Note:

    This is my personal recipe. I love Stouffer's mac and cheese and I decided to take a chance at making my own. This is pretty close and in a house of picky eaters, the first time I made it--it was gone in minutes. I have a rather large family, so you can halve the recipe to make for a smaller family. Also the larger recipe is good if you want to serve as a meal.

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    Units: US | Metric


    1. 1
      This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
    2. 2
      Put macaroni to boil.
    3. 3
      In a medium pot heat butter and sauté onions.
    4. 4
      Add milk, flour, salt and pepper; bring to a rolling boil.
    5. 5
      Slowly add cheddar cheese, stirring while adding.
    6. 6
      After cheddar has dissolved, add the mozzarella, stirring while adding.
    7. 7
      Drain macaroni.
    8. 8
      Add macaroni directly to the cheese mixture in the pot.
    9. 9
      Pour mac and cheese mixture into large lasagna pan.
    10. 10
      Put in oven and bake for 30 minutes or until top is bubbly and golden brown.

    Ratings & Reviews:

    • on February 13, 2014


      I have been making this recipe for years now my whloe family loves it. I shred myself too. Make this you won't regret it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2005


      This was a decent macaroni & cheese, but it didn't approach the Stouffer's for richness of flavor. Maybe a sharper Cheddar would have bumped it up a notch? I made a half recipe & did the cream sauce portion in the microwave, otherwise followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005


      this made for a very comforting macaroni and cheese, I didn't have any mozzerella so I just used extra cheddar, I also added about 3 ounces of cream cheese when I added the shredded cheeses. It made it just a little more creamier. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Cheesiest Macaroni and Cheese

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 736.9
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 28.5 g
    Cholesterol 145.3 mg
    Sodium 822.6 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 1.6 g
    Sugars 1.8 g
    Protein 36.6 g

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