Recipe by roarnold
Yummy cheesey appetizer with a hint of Mexican flavor. Great for parties or a quick afternoon snack. It can be prepped the night before and baked prior to serving.
- 7 ounces green chilies (your favorite brand chopped)
- 12 ounces shredded cheddar cheese (sharp is best)
- 2 eggs
- 2 tablespoons milk (skim is fine)