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    You are in: Home / Recipes / Cheesey Cashew Potato Brocolli Cakes/Patties Recipe
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    Cheesey Cashew Potato Brocolli Cakes/Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Moll Moll's Note:

    A good way to use up left over mash.These cakes freeze well and can also be adjusted to suit your taste or what you have on hand.e.g you could add grated carrot,corn ,pepper, chilli etc.You could also use Italian seasoning instead of cayenne or even add cooked chicken and cook in larger muffin trays for a healthy hand held pie.

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    Ingredients:

    Serves: 3-4

    Yield:

    cakes/p ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F/180°C.
    2. 2
      Grease a 12 cupcake tin or baking sheet.
    3. 3
      Fry off onion and garlic.
    4. 4
      Mix all ingredients in a big bowl.
    5. 5
      Make into patties or pack into cupcake tray.
    6. 6
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Cheesey Cashew Potato Brocolli Cakes/Patties

    Serving Size: 1 (175 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 76.8 mg
    25%
    Sodium 639.7 mg
    26%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 9.7 g
    19%

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