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    You are in: Home / Recipes / CheeseSteak Soup Recipe
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    CheeseSteak Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kerena's Note:

    From the October 2013 Issue of Food Network magazine

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion, carrot, celery seeds and garlic and cook, stirring occasionally, until the onion softens, about 3 minutes. Add 1/3 cup flour, the Worcestershire sauce and hot sauce; cook, stirring occasionally, about 2 minutes. Add the chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the vegetables are tender, about 20 minutes.
    2. 2
      Meanwhile, toss the bread cubes with 1 tablespoon olive oil on a baking sheet; season with salt and pepper. Bake until golden and crisp, about 7 minutes; set aside.
    3. 3
      Puree the soup in a blender until smooth. Return to the pot and bring to a boil, then reduce the heat to medium low and simmer 5 minutes. Toss the cheddar, provolone and the remaining 2 tablespoons flour in a bowl; slowly whisk the cheese mixture into the soup until melted. Return to the blender and puree until smooth. Pour back into the pot and bring to a low boil; remove from the heat.
    4. 4
      Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 3 minutes. Stir in the pepperoncini and parsley and season with salt and pepper. Ladle the soup into bowls; top with the beef, croutons and more parsley.

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    Nutritional Facts for CheeseSteak Soup

    Serving Size: 1 (577 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.1
    Calories from Fat 489
    Total Fat 54.4 g
    Saturated Fat 24.8 g
    Cholesterol 98.8 mg
    Sodium 1269.6 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.8 g
    Sugars 3.6 g
    Protein 40.3 g

    The following items or measurements are not included:

    beef steaks

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