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    You are in: Home / Recipes / Cheesesteak Panini Recipe
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    Cheesesteak Panini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 18, 2009

      This was a quick and tasty meal. I made them with grilled steak, mushroom, green pepper and onion. Topped with provolone on my panini maker. Delish!

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    • on September 18, 2008

      These were absolutely -- without a doubt --awesome and the perfect meal to throw together when your train is late getting home and you have a starving family. I used deli roast beef chopped and warmed in beef broth, but I really like the idea of using the steak-ums and will do that next time. I used the cheeze whiz for the cheese and added the onion and green pepper. I could probably eat these once a week they are so good!!! My daughter opened hers and added the oil and vinegar sub sauce to hers and loved it that way too. Thanks for posting, definitely a keeper.

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    Nutritional Facts for Cheesesteak Panini

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1312.6
     
    Calories from Fat 791
    60%
    Total Fat 87.9 g
    135%
    Saturated Fat 44.7 g
    223%
    Cholesterol 220.9 mg
    73%
    Sodium 1557.8 mg
    64%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.0 g
    16%
    Protein 54.8 g
    109%

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