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    You are in: Home / Recipes / Cheesesteak Panini Recipe
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    Cheesesteak Panini

    Cheesesteak Panini. Photo by Sue Lau

    1/1 Photo of Cheesesteak Panini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sue Lau's Note:

    A great way to combine two of my favorite sandwiches.

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    Units: US | Metric


    1. 1
      Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
    2. 2
      Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
    3. 3
      Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
    4. 4
      Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.

    Ratings & Reviews:

    • on November 18, 2009

      This was a quick and tasty meal. I made them with grilled steak, mushroom, green pepper and onion. Topped with provolone on my panini maker. Delish!

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    • on September 18, 2008


      These were absolutely -- without a doubt --awesome and the perfect meal to throw together when your train is late getting home and you have a starving family. I used deli roast beef chopped and warmed in beef broth, but I really like the idea of using the steak-ums and will do that next time. I used the cheeze whiz for the cheese and added the onion and green pepper. I could probably eat these once a week they are so good!!! My daughter opened hers and added the oil and vinegar sub sauce to hers and loved it that way too. Thanks for posting, definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesesteak Panini

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1312.6
    Calories from Fat 791
    Total Fat 87.9 g
    Saturated Fat 44.7 g
    Cholesterol 220.9 mg
    Sodium 1557.8 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 4.9 g
    Sugars 4.0 g
    Protein 54.8 g

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