Cheesesteak Panini

Sue Lau's Note:

A great way to combine two of my favorite sandwiches.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 6 ounces Steak-ums or 6 ounces shaved rib eye steaks
• 2 slices French bread (thin large oval slices)
• 2 ounces provolone cheese or 2 ounces American cheese or 2 ounces Cheese Whiz
• 1/2 cup sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination)
• 2 -3 tablespoons butter
• salt (to taste)
• pepper (to taste)
• banana peppers (optional) or pickle (optional)

Directions:

1. Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
2. Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
3. Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
4. Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.

Reviews

[Cooks4_6]

This was a quick and tasty meal. I made them with grilled steak, mushroom, green pepper and onion. Topped with provolone on my panini maker. Delish!

[pines506]

These were absolutely -- without a doubt --awesome and the perfect meal to throw together when your train is late getting home and you have a starving family. I used deli roast beef chopped and warmed in beef broth, but I really like the idea of using the steak-ums and will do that next time. I used the cheeze whiz for the cheese and added the onion and green pepper. I could probably eat these once a week they are so good!!! My daughter opened hers and added the oil and vinegar sub sauce to hers and loved it that way too. Thanks for posting, definitely a keeper.