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Added November 08, 2003 | Recipe #76001
Showing 1-4 of 4
By Chef #772546
on February 02, 2009
on June 10, 2007
The end result is super! I added a bit of fresh salsa as a topping because we do enjoy spice. I took away a star because you do not give the size of the cheese package and I would like to know how many the recipe makes- 4-6 servings is very helpful but I would like to know how many in each serving or apprx how many pieces it makes - We loved them Thanks for posting the recipepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 19, 2006
This is a great recipe! I love anything with cheese. I'll make a bunch for the kids and then with what's left, I add 1-2 cloves fresh garlic to the mix for a spicier kick that goes great with the sharp cheddar. Thank you for your recipe, we love it!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By * Pamela *
on June 28, 2004
Oooey, Gooey, cheesy good! These are a quick yummy snack and so simple. I halfed the recipe and used 2 cups of cheese. These are best served immediatley as you already mentioned because they tended to get a bit soggy as they cooled off. Thanks for posting and hope you like the pic!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (143 g)
Servings Per Recipe: 4