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    You are in: Home / Recipes / CheesePuffs Recipe
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    CheesePuffs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 02, 2009

      I also added some garlic and substituted red pepper flakes for cayenne pepper. These were excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      The end result is super! I added a bit of fresh salsa as a topping because we do enjoy spice. I took away a star because you do not give the size of the cheese package and I would like to know how many the recipe makes- 4-6 servings is very helpful but I would like to know how many in each serving or apprx how many pieces it makes - We loved them Thanks for posting the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      This is a great recipe! I love anything with cheese. I'll make a bunch for the kids and then with what's left, I add 1-2 cloves fresh garlic to the mix for a spicier kick that goes great with the sharp cheddar. Thank you for your recipe, we love it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004

      Oooey, Gooey, cheesy good! These are a quick yummy snack and so simple. I halfed the recipe and used 2 cups of cheese. These are best served immediatley as you already mentioned because they tended to get a bit soggy as they cooled off. Thanks for posting and hope you like the pic!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for CheesePuffs

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.8
     
    Calories from Fat 383
    48%
    Total Fat 42.5 g
    65%
    Saturated Fat 15.7 g
    78%
    Cholesterol 74.8 mg
    24%
    Sodium 1659.9 mg
    69%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.4 g
    37%
    Protein 24.2 g
    48%

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