Cheese'n Dill Scones

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READY IN: 50mins
Recipe by Theresa Thunderbird

Scones are a Scottish quick bread traditionally triangular-shaped and made with oats.

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Combine flour, parsley, baking powder, dill weed and salt in medium bowl,cust in butter until crumbly.
  3. stir in 1 cup cheese.
  4. Add sour cream, milk and eggs; mix until just moistened.
  5. Turn dough onto lightly floured surface.
  6. Knead until smooth (1 minute).
  7. Divide dough in half; roll out each half into 8-inch circle.
  8. Cut each circle into 8 wedges.
  9. Please each wedge 1 inch apart onto ungreased baking sheet.
  10. Sprinkle each with about 1 teaspoonful of cheddar cheese.
  11. Bake for 13 to 18 minutes or until lightly browned.

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