Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheeselover's Beefy Mexican Casserole Recipe
    Lost? Site Map

    Cheeselover's Beefy Mexican Casserole

    Cheeselover's Beefy Mexican Casserole. Photo by Phycoinsc

    1/2 Photos of Cheeselover's Beefy Mexican Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Phycoinsc's Note:

    This mostly pantry-supplied casserole is easy enough to make on a week night. I always get rave reviews when I make it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      Heat the oil in a large skillet (12") or saute pan and add the green bell pepper. When the bell pepper starts to soften add the onion. Continue cooking until the pepper is olive green and the onion is translucent. You may remove these vegetables and set them aside if you'd like or leave them in the pan and continue.
    3. 3
      Add the ground beef to the pan. Cook it until it loses its pink color. Drain the pan very well making sure that all of the grease is gone. Add the vegetables back into the pan if you removed them earlier.
    4. 4
      Turn the heat off under the pan.
    5. 5
      Season the beef, green pepper and onion mixture with the salt, pepper, chile powder, cumin and coriander powder. Stir thoroughly.
    6. 6
      Drain the can of corn, the can of tomatoes with chiles, and the can of sliced black olives thoroughly.
    7. 7
      Add the corn, the can of tomatoes with chiles, the sliced black olives, and the tomato sauce. Stir thoroughly.
    8. 8
      Empty the contents of the pan into a 9" X 13" baking dish and smooth out into an even layer.
    9. 9
      Spread the grated cheese evenly over the top of the beef and vegetable mixture.
    10. 10
      Place the casserole onto a rimmed cookie sheet and place it into the preheated oven.
    11. 11
      Bake for 15 minutes, or until the cheese melts. Please don't over-bake so that the cheese dries out.
    12. 12

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Cheeselover's Beefy Mexican Casserole

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.9
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 20.7 g
    Cholesterol 130.5 mg
    Sodium 1465.2 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.6 g
    Sugars 4.0 g
    Protein 35.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites