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    Cheeseless Scalloped Potatoes

    Average Rating:

     3 Total Reviews

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    • on July 12, 2005

      This sounded promising, and we didn't have any leftovers with this dish but didn't find it to be very exciting. I had hoped more of the broth would cook off but after an hour the taters were still swimming, so I let them cook another 10 minutes, but still there was liquid to drain.

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    • on July 01, 2004

      This potato dish was very tasty, the beef broth gives the potaoes a wonderful flavour and its a nice change from the usual cheesy dish I make. I had to drain off some liquid before it finished cooking as it was just a little too liquidy, but in no way did that deter from the flavour, thanks for sharing.

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    • on November 02, 2003

      Excellent! It's amazing how something so simple can be so delicious. I choose this dish to accompany a very rich entree. I made 1/2 the recipe as directed adding only white pepper and letting it sit 10 minutes before serving. The butter transforms canned beef broth into a fresh tasting beefy au jus. The 2 of us devoured what was supposed to be 4 servings. This goes into my book of "special tricks" !

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    Nutritional Facts for Cheeseless Scalloped Potatoes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.6
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
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