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1/1 Photo of Cheeseless Scalloped Potatoes
My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well. There is no salt called for so if your stock is saltless, add a sprinkling to each layer.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 8