Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesehead Cream of Broccoli Soup Recipe
    Lost? Site Map

    Cheesehead Cream of Broccoli Soup

    Cheesehead Cream of Broccoli Soup. Photo by *Parsley*

    1/2 Photos of Cheesehead Cream of Broccoli Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AB_Fan's Note:

    In Wisconsin, America's Dairyland, nearly everything tastes better with cheese. This creamy, rich broccoli soup is perfect fare for a winter weekend. Serve with warm, crusty bread or crispy croutons. Yum!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Simmer first 7 ingredients together in a large saucepan until brocolli is tender, 20-30 minutes.
    2. 2
      Remove bay leaves.
    3. 3
      Add cheese and margarine. Stir until dissolved.
    4. 4
      In a small bowl, mix in milk and flour, stirring until smooth and no floury lumps remain.
    5. 5
      Add this slurry to the soup, stirring constantly until the soup bubbles in the mixture. Cook for 5-10 minutes more, then remove from heat and serve immediately.

    Ratings & Reviews:

    • on November 22, 2009


      This was a delicious and easy soup to make...I would recommend it to everyone!! I cut the recipe in half for DH and I, followed the directions to a tee and served it with some garlic bread. Next time I might add some cayenne pepper for a little zip and try some wine like a previous cook posted (but you really don't need it). Took it down to the coast and totally enjoyed our lunch. Thank you. Made for Zaar Alphabet Soup Tag game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007


      Three things to be said here... 1. YUMMY! 2.EASY! 3. TRY IT! Sept07 - Added a couple things when I made this recipe again and if you like a bit more spice, this adds flavour without adding "heat". Along with the first 7 ingrediants, I added 1/2 tsp cayenne pepper, 1 small tin of chopped green chili's and half a cup of dry white wine. Also, I used butter instead of margarine. This recipe is so easy and tasty - perfect cold weather meal on a busy day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007


      Yummy! That cumin adds a great flavor but is still subtle. To cut some fat, I just halved the amount of margarine (I used butter) to 1/8 lb (1/4 cup). Nice, thick and creamy. A keeper for sure. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesehead Cream of Broccoli Soup

    Serving Size: 1 (452 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.0
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 9.2 g
    Cholesterol 40.5 mg
    Sodium 1562.9 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 2.7 g
    Sugars 6.1 g
    Protein 12.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites