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    You are in: Home / Recipes / Cheesehead Cream of Broccoli Soup Recipe
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    Cheesehead Cream of Broccoli Soup

    Cheesehead Cream of Broccoli Soup. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AB_Fan's Note:

    In Wisconsin, America's Dairyland, nearly everything tastes better with cheese. This creamy, rich broccoli soup is perfect fare for a winter weekend. Serve with warm, crusty bread or crispy croutons. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer first 7 ingredients together in a large saucepan until brocolli is tender, 20-30 minutes.
    2. 2
      Remove bay leaves.
    3. 3
      Add cheese and margarine. Stir until dissolved.
    4. 4
      In a small bowl, mix in milk and flour, stirring until smooth and no floury lumps remain.
    5. 5
      Add this slurry to the soup, stirring constantly until the soup bubbles in the mixture. Cook for 5-10 minutes more, then remove from heat and serve immediately.

    Ratings & Reviews:

    • on November 22, 2009

      55

      This was a delicious and easy soup to make...I would recommend it to everyone!! I cut the recipe in half for DH and I, followed the directions to a tee and served it with some garlic bread. Next time I might add some cayenne pepper for a little zip and try some wine like a previous cook posted (but you really don't need it). Took it down to the coast and totally enjoyed our lunch. Thank you. Made for Zaar Alphabet Soup Tag game 2009.

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    • on October 01, 2007

      55

      Three things to be said here... 1. YUMMY! 2.EASY! 3. TRY IT! Sept07 - Added a couple things when I made this recipe again and if you like a bit more spice, this adds flavour without adding "heat". Along with the first 7 ingrediants, I added 1/2 tsp cayenne pepper, 1 small tin of chopped green chili's and half a cup of dry white wine. Also, I used butter instead of margarine. This recipe is so easy and tasty - perfect cold weather meal on a busy day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      Yummy! That cumin adds a great flavor but is still subtle. To cut some fat, I just halved the amount of margarine (I used butter) to 1/8 lb (1/4 cup). Nice, thick and creamy. A keeper for sure. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesehead Cream of Broccoli Soup

    Serving Size: 1 (452 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 210
    61%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.2 g
    46%
    Cholesterol 40.5 mg
    13%
    Sodium 1562.9 mg
    65%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.1 g
    24%
    Protein 12.7 g
    25%

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