Cheesed off Chille Burger

Be the first to review
READY IN: 30mins
Recipe by Ben Ross

This is a great burger that will be a hit at a BBQ or at a family meal. You must like hot food and if you don't like hot food you do not know what you are missing.

Ingredients Nutrition


  1. Mix all the ingredients together except the cheese slices and chiles.
  2. Shape the mixture into 10 thin patties, each about 10cm in diameter.
  3. Place 1 cheese slice and 1 tsp of the chiles on each of 5 patties.
  4. Then place the remaining 5 patties on top of the cheese and peppers sealing the edges of the patty's firmly so that the cheese and peppers are the filling of the burgers.
  5. Grill the patties on high heat, turning once, until they are cooked as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a