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1/1 Photo of Cheesecake With Sweet Peach Catchup
The day after Thanksgiving, 2011, my family challenged me and my daughter to create a dessert using three special ingredients. They selected marshmallows, tortillas, and catchup. They specified that we could create a catchup flavored from a fruit other than tomato. This recipe is adapted from the original my daughter and I came up with. Differences: The original crust was made by tearing up three large flour tortillas and frying them in hot vegetable oil until very crisp. We then added 1/4 cup of sugar and used a blender to grind it into crumbs. We added 1/4 teaspoon of cinnamon and 4 tablespoons of butter. The original recipe also included 1/2 cup of miniature marshmallows mixed in with the cheesecake batter. The rest of the recipe is as shown. The tortilla crumb was delicious, but not worth the extra effort. The marshmallows tossed into the batter didn't hurt the recipe, but didn't help it either.
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 6
The following items or measurements are not included: