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    You are in: Home / Recipes / Cheesecake With Minted Blackberries Recipe
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    Cheesecake With Minted Blackberries

    Cheesecake With Minted Blackberries. Photo by DoubletheGarlic

    1/1 Photo of Cheesecake With Minted Blackberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Little Suzy Homemaker's Note:

    This is from Gourmet in August 2008. Yummy! Prep time does not include about 6 hours inactive cooling and chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Crust

    For the Filling

    For the Blackberries

    Directions:

    1. 1
      For the Crust: Preheat oven to 350 degrees with rack in the middle. Line a 9-inch square baking pan with 2 criss-crossed sheets of foil, leaving an overhang on 2 sides, then lightly butter foil. Beat together butter and brown sugar with an electric mixer until light and fluffy. Reduce speed to low and add flour and almonds, mixing until combined and dough begins to clump together. Press onto bottom of baking pan with floured fingers. Bake just until a shade darker and edges begin to pull away from pan, 20-30 minutes. Cool crust completely in pan.
    2. 2
      For the filling and Bake: Reduce oven temperature to 325 degrees. Beat together cream cheese, sugar and flour with cleaned beaters at medium speed until smooth, about 1-2 minutes. Reduce speed to low and add half-and-half, then eggs 1 at a time, mixing until incorporated. Pour filling in crust. Bake in a hot water bath until set 1 1/2 inches from edge, but center is still wobbly, 40-45 minutes. (Center will set as it cools) Transfer pan to rack and cool completely, about 2 hours. Chill, uncovered, at least 2 hours.
    3. 3
      Using foil overhang, lift cheesecake from pan and peel off foil before cutting into small rectangles. Top each serving with Mnted Blackberries.
    4. 4
      For the Minted Blackberries:.
    5. 5
      Stir together all ingredients in a bowl or airtight container and let macerate at room temperature for 30 minutes. Blackberries can be chilled after macerating for up to 2 hours.

    Ratings & Reviews:

    • on October 05, 2011

      55

      I reviewed this, but my review never appeared?? Fast version -- this was superb. The family loved it, and it was fun to make -- it felt like a really special recipe with the lemon, mint, blackberries, etc. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesecake With Minted Blackberries

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 660.1
     
    Calories from Fat 410
    62%
    Total Fat 45.6 g
    70%
    Saturated Fat 23.4 g
    117%
    Cholesterol 189.1 mg
    63%
    Sodium 311.2 mg
    12%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 39.0 g
    156%
    Protein 11.8 g
    23%

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