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from CookingLight. Prepare and refrigerate both the topping and the cheesecake up to 3 days ahead of time, but take the cheesecake to your gathering in the springform pan. To serve it, remove the springform ring, slice the cheesecake, and pass the sauce.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 16