Cheesecake With Blueberry Topping
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
- vegetable oil cooking spray
- 6 tablespoons unsalted butter, melted
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1⁄4 teaspoon ground cinnamon
- 1 pinch salt
- 16 ounces cream cheese, room temperature
- 16 ounces sour cream
- 1 cup sugar
- 3 large eggs
- 1 1⁄2 teaspoons finely grated lemon zest
- 1 teaspoon pure vanilla extract
-
BLUEBERRY TOPPING
- 3 cups blueberries
- 3⁄4 cup sugar
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
directions
- MAKE THE CRUST: Preheat the oven to 325°F Coat a 9-inch springform pan with cooking sprauy. Wrap exterior of pan (including base) with foil.
- Stir together butter, graham cracker crumbs, sugar, cinnamon, and salt. Press mixture firmly into bottom and 3-inches up sides of pan. Refrigerate 15 minutes.
- MAKE THE FILLING: Beat cream cheese with a mixer on medium speed until fluffy. Reduce sped to low, and add sour cream, sugar, eggs, lemon zest, and vanilla. Beat until well combined (do not overmix). Pour into chilled crust.
- Set springform pan in a large, shallow roasting pan. Place in oven. Carefully ladle enough boiling water into roasting pan to come halfway up side of springform pan. Bake until cheesecake is set but still slightly wobbly in center, about 1 hour and 15 minutes. Transfer roasting pan to a wire rack. Let cake cool in roast pan 30 minutes. Remove cheesecake from roasting pan, and refrigerate, uncovered, at least 8 hours (or overnight).
- BLUEBERRY TOPPING: Combine all ingedients in a saucepan over medium-high heat. Bring to a simmer and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered until cold (or up to 3 days).
- ASSEMBLY: Run a knife around edge of cake, and unmold. Spoon topping over cake.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.