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    You are in: Home / Recipes / Cheesecake Truffle Bombs for the Holidays Recipe
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    Cheesecake Truffle Bombs for the Holidays

    Average Rating:

     3 Total Reviews

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    • on January 04, 2009

      I loved this recipe! To make the lollipops I added coconut to act like glue after I crumbled the baked cheese cake. Then shaped them into balls, put a stick in the middle then froze them on wax paper on a cookie sheet. Dipped in German Chocolate and rolled in toasted pecans! German Chocolate Cheesecake Lollipops inspired from this wonderful recipe. I let everyone on foodbuzz know about them! Thanks so much Debbr!

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    • on December 26, 2008

      Who could resist these delicious bombs. Not I !!! I made them to go in my Christmas cookie bags and I am sure everyone is enjoying them now! Yummie to my tummy!!!

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    • on November 09, 2008

      I made these to taste test for the holidays and they are deeeeelicious! My friends and family will be thrilled to receive these in their holiday baskets! Thanks for sharing!

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    Nutritional Facts for Cheesecake Truffle Bombs for the Holidays

    Serving Size: 1 (1755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.7
     
    Calories from Fat 169
    68%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 55.0 mg
    18%
    Sodium 86.4 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.7 g
    55%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info
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