Cheesecake Topped With Fresh Fruit

Submitted by ThatJodiGirl

"This is a simple yet elegant no bake cheesecake recipe, that is very appealing to the eye and delicious to the taste buds."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• Crust

• 1 package Duncan Hines blueberry muffin mix (reserve the blueberries)
• 118.29 ml butter

• Filling

• 226.79 g cream cheese
• 453.59 g frozen Cool Whip
• 59.14 ml sugar
• 4.92 ml vanilla extract
• 1 kiwi (sliced)
• 1 star fruit (sliced)
• 118.29 ml strawberry (sliced)

directions

1. Prepare the crust.
2. Pour muffin mix into a bowl, cut in the butter.
3. Sprinkle into a cake pan or cookie sheet.
4. Bake in a 400 degree preheated oven for 10- 12 minutes.
5. Stir mixture, and then press into a pie pan sprayed with non-stick spray.
6. Let cool.
7. Blend the cream cheese, Cool Whip, sugar and Vanilla extract.
8. Drop by spoonful into crust.
9. Garnish with the fresh fruit and reserved blueberries arranged on top.
10. Chill for at least 2 hours.